The Easy Way to Make Appetizing Kurkuri Bhindi Chaat

Posted on

Kurkuri Bhindi Chaat.

Kurkuri Bhindi Chaat You can make Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you make that.

Ingredients of Kurkuri Bhindi Chaat

  1. Prepare 250 gram of Lady finger.
  2. Prepare as needed of Oil to fry.
  3. It’s 1 of onion chopped.
  4. You need 1/2 cup of besan/gram flour.
  5. Prepare 2-3 tbsp of rice flour.
  6. It’s to taste of Salt.
  7. It’s 1 tsp of red chilli powder.
  8. You need 1/2 tsp of coriander powder.
  9. You need 1 tsp of roasted cumin powder.
  10. Prepare 1 tsp of amchoor(dry mango) powder.
  11. You need as needed of Water to make the batter.
  12. Prepare of For garnish.
  13. You need 1/2 cup of beaten Curd.
  14. It’s 1/4 cup of Green Chutney (Coriander & Mint).
  15. You need 1/4 cup of Sweet Chutney (Date & Tamarind).
  16. Prepare as needed of Nylon sev.
  17. Prepare 3-4 tbsp of Pomegranate kernels.
  18. It’s as needed of Chaat masala.

Kurkuri Bhindi Chaat step by step

  1. Wash and keep bhindi in a colander to drain out excess water.
  2. Once dried, Cut them lengthwise in fours Deseed all the pieces.
  3. Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed..
  4. Now add water – little at a time and keep mixing so that water helps bhindi to be coated well with flour mix..
  5. Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil.
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy.
  7. Fry all in the same way Take them out on an absorbent paper.
  8. Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions.
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy.

recipe by RUCHIKA @cookpad