Sukhdi. Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.
Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. You can have Sukhdi using 3 ingredients and 5 steps. Here is how you make that.
Ingredients of Sukhdi
- Prepare 1 cup of Ghee.
- It’s 2 cup of Whole wheat flour (Chapati atta).
- Prepare to taste of Jaggery (Gur).
It is also cooked on auspicious days or on festivals. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. It çoğu da hayırlı günlerde veya festivaller üzerinde pişirilir bulunan bisküvi gibi bir zımba aperatif olduğunu.
Sukhdi step by step
- First, prepare the plate or thali to set the sukhdi. Grease the plate (bottom and sides) well with ghee..
- Take the ghee in a pan. Turn the heat on low-medium. * Once the ghee is melted and gets slightly hot, add wheat flour..
- Mix with a spatula. it will be like the thick, lumpy paste. Roast it with stirring constantly for 8-10 minutes. Or till the atta gets some colour and you will get a toasted aroma of the flour..
- As soon as the flour is roasted, turn off the stove. Then add jaggery. It will melt right away. Quickly mix it..
- Immediately pour into the prepared plate. Let it cool down slightly. While it is still warm, Slice into desired shape and size..
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