DIY Recipe: Appetizing Eggless Christmas Cake

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Eggless Christmas Cake.

Eggless Christmas Cake You can cook Eggless Christmas Cake using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Eggless Christmas Cake

  1. It’s of raisins.
  2. You need of chopped cashews.
  3. You need of chopped citrus peels.
  4. It’s of chopped apricots.
  5. Prepare of chopped dates.
  6. Prepare of tutti fruity.
  7. Prepare of glazed cherries (sliced).
  8. It’s of rum or orange juice or apple juice.
  9. It’s of all purpose flour or maida.
  10. Prepare of whole wheat flour.
  11. It’s of brown sugar or normal sugar.
  12. Prepare of oil or melted butter.
  13. You need of soy milk/dairy milk.
  14. Prepare of apple cider vinegar or regular vinegar.
  15. Prepare of baking soda.
  16. Prepare of baking powder.
  17. It’s of vanilla extract.
  18. You need of cinnamon.
  19. You need of cloves.
  20. Prepare of cardamoms.
  21. It’s of all spice.
  22. It’s of grated nutmeg.

Eggless Christmas Cake instructions

  1. First of all, chop all the dry fruits and take out in a jar or a bowl..
  2. Pour rum or orange juice or apple juice and mix well..
  3. Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge..
  4. In between, stir and shake so that the dry fruits are soaked properly..
  5. In a grinder, grind all the spices and keep aside..
  6. Take a loaf pan or a cake mould and grease it well..
  7. Preheat the oven at 180 degrees for 20 mins..
  8. Sift together both the flours, spice mix and baking powder. Keep aside..
  9. Add oil and sugar and mix well..
  10. Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter..
  11. Add vanilla essence and mix quickly..
  12. Pour in the cake pan and tap it..
  13. Place some extra sliced cherries on top..
  14. Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven..
  15. Check by inserting a toothpick. If it comes out clean, your cake is done..
  16. Wrap in a cling film or store in a container..

recipe by Khushi Udhani @cookpad