Easy Delicious Kurkuri Bhindi Chaat

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Kurkuri Bhindi Chaat.

Kurkuri Bhindi Chaat You can have Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kurkuri Bhindi Chaat

  1. You need of Lady finger.
  2. You need of Oil to fry.
  3. It’s of onion chopped.
  4. Prepare of besan/gram flour.
  5. Prepare of rice flour.
  6. You need of Salt.
  7. It’s of red chilli powder.
  8. It’s of coriander powder.
  9. Prepare of roasted cumin powder.
  10. Prepare of amchoor(dry mango) powder.
  11. Prepare of Water to make the batter.
  12. Prepare of For garnish.
  13. Prepare of beaten Curd.
  14. You need of Green Chutney (Coriander & Mint).
  15. Prepare of Sweet Chutney (Date & Tamarind).
  16. You need of Nylon sev.
  17. You need of Pomegranate kernels.
  18. It’s of Chaat masala.

Kurkuri Bhindi Chaat instructions

  1. Wash and keep bhindi in a colander to drain out excess water.
  2. Once dried, Cut them lengthwise in fours Deseed all the pieces.
  3. Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed..
  4. Now add water – little at a time and keep mixing so that water helps bhindi to be coated well with flour mix..
  5. Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil.
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy.
  7. Fry all in the same way Take them out on an absorbent paper.
  8. Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions.
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy.

recipe by RUCHIKA @cookpad

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