Japanese cake covered with fondant. Fondant-covered cakes have a smooth, professional look that's easy to achieve. This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the. Hi and welcome back to my kitchen.
I find thst if you chill your frosted cake really well it makes covering with fondant easier making it possible to lift and adjust if needed. Covering a cake in fondant is not difficult. My best advice is to take your time and stay focused. You can make Japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Japanese cake covered with fondant
- It’s 1 kg of icing sugar.
- You need 1/2 cup of water.
- Prepare 1 spoon of gelatin.
- You need 1/4 cup of glucose syrup.
- It’s of Glycerin.
Like anything, the more you work with fondant the Cake Board Showing. As you practice and get better at working with fondant this will happen less and less. This is a result of cutting the fondant too close. If a Fondant covered cake is refrigerated because it contains perishable items, as soon as it is removed and exposed to the warmer room temperature air, moisture MAY condense on it's surface.
Japanese cake covered with fondant step by step
- Sieve the sugar.
- Put in a bowl and make a well.
- Put water into a bowl over a boiler, add gelatin and stir.
- Add the glucose syrup and stir.
- Add into the sugar and knead.
- Place on a flat surface and knead.
- Knead until paliable.
- It should look like this.
This happens because of the temperature differential between the refrigerator. If you want to fondant a cake, cover the cake with a thin layer of buttercream to seal in any crumbs. For my cake business, I made my own fondant since it's easy enough to make and is much cheaper than buying it. Even better, although it is sweet The fondant must set overnight and be re-kneaded before rolling. This beautiful fondant covered heart cake is great for Valentine's Day, a birthday party, or just about any sweet-toothed occasion!