The Easy Way to Prepare Delicious Christmas Plum Cake

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Christmas Plum Cake.

Christmas Plum Cake You can cook Christmas Plum Cake using 38 ingredients and 10 steps. Here is how you cook it.

Ingredients of Christmas Plum Cake

  1. You need 1 cup of maida.
  2. It’s 1/4cup of any fruit juice.
  3. It’s 1/4 tsp of cinnamon powder.
  4. You need 1/2 tsp of cardamom powder.
  5. It’s 1 tsp of baking powder.
  6. It’s 1/2 tsp of baking soda.
  7. It’s 2 tsp of cornflour.
  8. You need 2 tbsp of milk powder.
  9. You need 1/4 tsp of ginger powder.
  10. You need 1/2 cup of milk.
  11. You need 1 tsp of vinegar.
  12. It’s 1/4cup of powdered/castor sugar.
  13. You need 2 tbsp of tooti-frooti.
  14. Prepare 2 tbsp of chopped dates.
  15. You need 2 tbsp of chopped anjeer.
  16. Prepare 1/4 cup of mixed fruits (dried).
  17. You need 1/4 cup of mixed dry fruits.
  18. It’s 1 tbsp of chopped pistachios.
  19. You need 1 tbsp of black raisins.
  20. You need 1 tbsp of brown raisins.
  21. You need 7-8 of cherries.
  22. Prepare of For caramel syrup :.
  23. Prepare 1 tbsp of sugar + 5 tbsp water.
  24. You need 5-6 of kesar strands.
  25. It’s 1/4cup of melted butter or oil (salted/unsalted).
  26. It’s 1 tsp of vanilla essence.
  27. Prepare of For mixed fruits (dried & chopped).
  28. It’s as required of Prunes.
  29. It’s as required of Cherries/berries.
  30. You need 1 of Kiwi.
  31. You need 1 of Mango.
  32. You need As required of Papaya.
  33. Prepare as required of Pineapple.
  34. You need of For mixed dry fruits (chopped).
  35. It’s As needed- of Walnut.
  36. Prepare as needed of Almonds.
  37. You need as required of Kaaju.
  38. Prepare as needed of Pista.

Christmas Plum Cake instructions

  1. In a bowl take the fruit juice & add all the dry fruits & mixed dried fruits. Mix everything well and let it soak it for at least 3 to 4 hours. You can even used "Frooti" as a substitute for fruit juice..
  2. Now pour milk in a small bowl & add vinegar to it. Mix it and keep it aside. Your buttermilk would be ready in some time..
  3. Now for caramel syrup, take a pan & add 1 tbsp of sugar & 1 tbsp of water to it. Let it boil on a low flame until it turs golden brown in colour. Now add 4 tbsp of warm water to it & mix it well with the caramel sauce. Boil it once. Your caramel syrup is now ready. Then let it cool down completely..
  4. Now in the dried mixed fruits & nuts, soaked in orange juice, add 1/4th cup of powdered sugar & mix everything well. Then add caramel syrup into it then again give it a mix..
  5. Now keep the strainer over it & add maida, baking powder, baking soda, milk powder, cornflour, cinnamon powder, cardomom powder, ginger powder, kesar strands & strain everything. Then give everything a good mix..
  6. Now slowly and gradually add previously prepared buttermilk to it. Mix everything well with fold and cut method. Then add melted butter to it & mix it well with the batter..
  7. Finally add vanilla essence to it & give everything a good mix..
  8. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
  9. Now grease a 6 to 7 inch cake tin and add the batter into it. Dab it twice so that the air bubbles gets off. Now place it over the stand & immediately cover the kadai & bake it on a low flame for about 60 to 65 mins..
  10. After 1 hour of baking, check it by inserting a toothpick, if it comes out clean then your cake is done. If not you can keep it for 5 to 10 mins more..

recipe by Sudeshna Rajib Das @cookpad