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DIY Recipe: Appetizing Shrimp Cakes

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Shrimp Cakes.

Shrimp Cakes You can cook Shrimp Cakes using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shrimp Cakes

  1. Prepare of cakes———–.
  2. You need of dehydrated baby shrimp.
  3. Prepare of water to rehydrate the shrimp.
  4. Prepare of ground paprika.
  5. You need of large egg.
  6. It’s of parsley flakes.
  7. It’s of diced onions.
  8. You need of seasoned salt.
  9. It’s of granulated garlic powder.
  10. You need of all purpose flour.
  11. It’s of sauce 1——–.
  12. It’s of mayonnaise.
  13. Prepare of chopped onion finely.
  14. It’s of Horseradish prepared.
  15. It’s of sauce 2————-.
  16. Prepare of Horseradish prepared.
  17. Prepare of grated ginger.
  18. It’s of ketchup.
  19. Prepare of frying———–.
  20. Prepare of cooking oil.

Shrimp Cakes step by step

  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight..
  2. Mix the ingredients to sauce #1. Set aside..
  3. Mix ingredients to sauce #2 and set aside..
  4. Drain all the water possible of the shrimp it's ok to use some of it.
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp..
  6. Set aside..
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil.
  8. Turn when the first side is done and crispy..
  9. Fry the other side crispy and done..
  10. Move to paper towels and repeat till done..
  11. Serve with sauces, I hope you enjoy!.

recipe by skunkmonkey101 @cookpad

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