Wheat cake. This easy wheat cake recipe is eggless and made with deliciously hearty whole wheat flour. Also known as atta cake , it is simple to make this recipe with only a handful of ingredients and is great for enjoying plain. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.
Ingredients of Wheat cake
- Prepare 2 cup of wheat flour.
- You need 1 cup of Jaggery.
- Prepare 3/4 cup of oil.
- Prepare 1/2 cup of curd.
- Prepare 1/4 tsp of baking soda.
- It’s 1 tsp of baking powder.
- It’s 1/4 cup of Chopped almonds, cashew, walnut, kishmis.
- You need as required of water.
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Wheat cake step by step
- First take jaggery in bowl. Add oil and curd to it. Mix it properly till jaggery melt..
- Then sieve wheat flour, baking powder, baking soda and add these mixture to jaggery..
- Mix it well with cut & fold method. add chopped dry fruits. Add water to batter for flowing consistency..
- Preheat cooker for 10 min. Put butter paper in cake pot. Then add cake mixture in it. Decorate with chopped dry fruits. Bake cake for 30 min. in cooker. Remove cooker whistle..
recipe by Kavita Arekar @cookpad
View top rated Wheat cakes recipes with ratings and reviews. Wheat cake definition is – a pancake made of wheat flour. The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our Flour To be used for the Whole Wheat Pound Cake. Whenever people use wheat flour in recipes, they always end.