Recipe: Delicious Red velvet fondant cake

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Red velvet fondant cake. I made a red velvet cake with white chocolate icing and fondant. This is how i did it. How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian.

Red velvet fondant cake The cake available in a variety of basic flavors such as pineapple, vanilla, butterscotch and chocolate. Terms and Conditions remaining are the same for all orders. Join CookEatShare — it's free! spoon carefully pour fondant over top and. on top of cake. You can have Red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red velvet fondant cake

  1. It’s of For fondant:.
  2. You need of Icing sugar.
  3. Prepare of Water.
  4. Prepare of Gelatin.
  5. You need of Glucose.
  6. Prepare of Flavor.
  7. You need of Pink food colour 1/4 teaspoon(add till you get desired color).

Red Velvet Fondant Cake Two layer red velvet cake with vanilla buttercream. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red.

Red velvet fondant cake step by step

  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir.
  4. Pour icing sugar in another bowl and remove a handful to help when kneading.
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed..
  6. Add your food colour and knead till it's all incorporated. I used pink food colour.
  7. Store in a zip lock bag and put in a closed container overnight..
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it..
  9. Take your red velvet cake.
  10. Roll out the fondant and place on the cake.
  11. Decorate as you desire.
  12. An inside look after it's cut.

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