DIY Recipe: Tasty Gujarati sweet dish sukhdi

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Gujarati sweet dish sukhdi. Different Types of Recepie in Gujarati. Learn to Make Different Types of Food in Gujarati. Traditional sweet dish of gujarat gud pak.very simple and easy to make with only three ingrediants.this gud pak or gud papdi is sweet ,healthy and delicious.

Gujarati sweet dish sukhdi Store sukhdi in an air-tight container. Traditionally sukhdi is eaten during the winters as it provides your body with warmth. Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). You can have Gujarati sweet dish sukhdi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gujarati sweet dish sukhdi

  1. Prepare 1 cup of wheat flour.
  2. Prepare 1/2 cup of jaggery small pieces.
  3. Prepare 1/2 cup of ghee.
  4. It’s 1 tablespoon of malai.
  5. You need as needed of sesame To decorate.

In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Here is a list of Gujarati Food items that you absolutely can't miss: Khaman Thepla Khandvi Undhiyu Muthiya Handvo Fafda-Jalebi Lilva Kachori.

Gujarati sweet dish sukhdi step by step

  1. To make sukhdi first, add half a cup of ghee to it and heat it, after melting, add one cup of wheat flour and roast it in equal proportion. So that it will not stick to the pan until we keep it running until it becomes a little bit of pink colour..
  2. Now add half a cup of ginger and mix it well by running it. When it mix well then add malai to it and mix it continuously..
  3. Cook it well when cooked, if it becomes thicker, apply it in a frozen condition, then remove it in a plate and make a bit of ghee on the plate..
  4. Remove it on the plate and put it aside and add almonds and let it cool down, let it cool for atleast ten to fifteen minutes. After a fixed time, cut in the size of your choice, sweet dish ready..
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Laapsi – Kansar – Gujarati Sweet Dish Recipe by Chetna Patel от : FOOD COUTURE by Chetna Patel Laapsi is a traditional Gujarati dish made with whole wheat flour and jaggery. traditional sweet dish of gujarat gud pak.very simple and easy to make with only three ingrediants.this gud pak or gud papdi is sweet ,healthy and delicious.this winter special sweet prepared in desi ghee and jaggery which are good for health.whole wheat flour sweets also called sukhadi or aate ki. GUR PAPDI – SUKHDI perfact gujarati sweet dish ट्रेडिशनल गुजराती सुखडी गुर पापड़ी. barfi almonds asian burfi celebration cuisine culture delicious dessert dish diwali enjoyment festival festive food fresh ghee golden brown gujarati halwa handmade healthy holi india indian indian fudge indian sweet kathiyawadi mithai party pistachio plate special sweet tasty traditional vegetarian winter. Laapsi Kansar Gujarati Sweet Dish Recipe by Chetna Patel. Gujarati sweet recipe Shrikhand recipe ग जर त ट र ड शनल ब झ क श र ख ड बन न क व ध. This easy to make Sukhdi is so soft that it dissolves in your mouth.

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