DIY Recipe: The Best *EASY* Vegan “salt fish” Fritter

Posted on

*EASY* Vegan “salt fish” Fritter.

*EASY* Vegan “salt fish” Fritter You can make *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. You need 1/3 cup of small diced green peppers.
  2. You need 1/3 cup of small diced onion.
  3. You need 1/3 cup of Marinated artichoke chopped (optional).
  4. You need 2 cups of AP flour.
  5. You need 1 tsp of baking soda OR baking powder.
  6. You need 1/2 cup of water.
  7. It’s 1 tsp of paprika.
  8. It’s 1 tsp of garlic powder.
  9. You need 2 tsp of old bay season.
  10. You need 1 tsp of seafood season (if you have).
  11. It’s 1 tsp of black pepper.
  12. It’s 2 tsp of salt.
  13. You need of Oil for frying (shallow fry).

*EASY* Vegan “salt fish” Fritter instructions

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

recipe by Leanzism @cookpad