Easy Perfect Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF You can cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

  1. You need of Cake.
  2. It’s of sunflower spread / butter (2 sticks).
  3. You need of water.
  4. Prepare of cocoa powder.
  5. It’s of granulated sugar (2 cups).
  6. Prepare of gluten-free / plain flour (2 cups).
  7. You need of ground cinnamon.
  8. Prepare of baking soda / bicarb.
  9. Prepare of baking powder.
  10. You need of xanthan gum if using GF flour.
  11. Prepare of full fat coconut milk.
  12. Prepare of white / cider vinegar.
  13. Prepare of vanilla extract.
  14. Prepare of Topping.
  15. You need of sunflower spread / butter (1 stick).
  16. Prepare of icing sugar / powdered sugar (2 cups).
  17. You need of cocoa powder.
  18. You need of coconut milk.
  19. It’s of vanilla extract.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
  2. Melt the butter in a pan over a medium heat.
  3. Whisk in the water and cocoa and bring to the boil.
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
  5. Mix in the milk and vanilla until you have a smooth batter.
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

recipe by Vicky@Jacks Free-From Cookbook @cookpad