vegan red wine and raisins cakeeggless with wine glaze recipe main photo

Easy Yummy Vegan Red wine and raisins cake(eggless) with wine glaze

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Vegan Red wine and raisins cake(eggless) with wine glaze.

Vegan Red wine and raisins cake(eggless) with wine glaze You can have Vegan Red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you make it.

Ingredients of Vegan Red wine and raisins cake(eggless) with wine glaze

  1. It’s For of soaking dry fruits–.
  2. It’s 1 cup of red wine.
  3. It’s 2 tbsp of black raisins.
  4. You need 2 tbsp of cranberries.
  5. It’s 2 tbsp of dates chopped.
  6. Prepare 2 tbsp of cherries.
  7. You need 2 tbsp of blackberries.
  8. It’s for of cake batter–.
  9. It’s 2 cups of maida.
  10. You need 1 tsp of baking powder.
  11. You need 1/2 tsp of baking soda.
  12. Prepare 1 cup of brown sugar.
  13. Prepare 2/3 cup of olive oil.
  14. It’s 1.5 cup of warm water.
  15. You need 1/4 tsp of nutmeg powder.
  16. It’s 1/4 tsp of cardamom powder.
  17. Prepare 1/2 tsp of cinnamon powder.
  18. You need 1 tsp of vanilla essence.
  19. You need 1 tsp of orange zest.
  20. It’s Pinch of salt.
  21. Prepare 1 tbsp of chopped almonds.
  22. It’s 1 tbsp of chopped walnuts.
  23. You need For of wine glaze–.
  24. Prepare 1 tbsp of caramel sauce.
  25. Prepare 2 tsp of red wine.

Vegan Red wine and raisins cake(eggless) with wine glaze step by step

  1. Firstly, soak dry fruits in alcohol overnight..
  2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence..
  3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt..
  4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould..
  5. Bake at 180 degree Celsius for 40 min..
  6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish..
  7. Serve warm cake with wine glaze and ice cream(optional).
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recipe by Divya Goel @cookpad

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