Recipe: Appetizing Vegan enchiladas

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Vegan enchiladas.

Vegan enchiladas You can cook Vegan enchiladas using 9 ingredients and 8 steps. Here is how you make that.

Ingredients of Vegan enchiladas

  1. Prepare 1 tablespoon of avocado (or olive) oil.
  2. Prepare 1 teaspoon of minced garlic.
  3. You need 1/2 cup of chopped red onion.
  4. Prepare 1 cup of corn.
  5. You need 1 cup of chopped red bell pepper.
  6. Prepare 2 cups of chopped zucchini.
  7. It’s 2 cups of chopped yellow squash.
  8. You need 8 of organic corn tortillas.
  9. It’s of Vegan green sauce or salsa.

Vegan enchiladas step by step

  1. Preheat oven to 400..
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet..
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred.
  4. Once veggies are roasted remove, set aside and lower oven temp to 350..
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans)..
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect.
  7. Bake enchiladas for 15-20 minutes.
  8. Serve enchiladas with brown rice or desired starch and enjoy.

recipe by jessica.hart.1401 @cookpad