You can cook Jello Cake using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jello Cake
- It’s 2 packs of Weikfield Jelly Crystals.
- Prepare of Amul Fresh Cream as required.
- You need 10-12 of Almonds chopped.
- It’s 6-7 of Walnuts chopped.
Jello Cake instructions
- Follow the package instructions for the setting of Jelly with a little difference. I have used Strawberry and Mango flavoured ones. The choice is entirely one's own..
- Add only half of the water to it while mixing in contrast to the amount mentioned on the package. This ensures a firmer Jelly Cake..
- Pour in a wide mouthed glass or ceramic dish. Allow it to come down to the room temperature before refrigerating. After about 2-3 hours, it's all ready..
- Slice and serve with Fresh Cream and chopped Almonds. Enjoy!.
recipe by Zeenath Muhammad Amaanullah @cookpad