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DIY Prepare Appetizing Easy Chocolate Fondant Cake for Valentine's Day

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Easy Chocolate Fondant Cake for Valentine's Day. Easy Chocolate Fondant Cake (that you can prep, freeze and serve in no time). This cake recipe is suitable for special occasions like Anniversary, Valent. This is a perfect Romantic Cake for your loved ones and it's preparation is very simple & easy.

Easy Chocolate Fondant Cake for Valentine's Day These Valentine's Day dessert recipes include rich cocoa cakes cakes, chocolate-caramel puddings and tarts, fudgy macaroons, and bittersweet truffles. Indulge in creamy mousse, easy soufflé, decadent layer cake, and other delicious ways to win Valentine's Day..describing this chocolate fondant cake recipe, which unbelievably is also a flourless chocolate cake. Watch how to make Chocolate Fondant. You can have Easy Chocolate Fondant Cake for Valentine's Day using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Fondant Cake for Valentine's Day

  1. Prepare 2 of bars Chocolate (milk).
  2. Prepare 50 grams of Unsalted butter.
  3. It’s 1 of Egg.
  4. You need 25 grams of Cake flour.

Even the most unenthused individuals will enjoy biting into anyone of these decadent Valentine's Day cupcake recipes, especially if it's the mini Boston Creme Pie (our favorite!). Chocolate fondant desserts with melting molten middles are perfect for impressing friends at a dinner party and easy enough to justify making for a night in on the sofa. Or this recipe can work as a chocolate fondant mug cake – you can even add liquor, we recommend rum, to the melted chocolate. Chocolate makes a perfect Valentine's Day dessert like these Chocolate fudge cake for two.

See also  DIY Recipe: Delicious holy-moist chocolate cupcakes

Easy Chocolate Fondant Cake for Valentine's Day instructions

  1. Microwave the chopped chocolate and butter to melt them (for about 2 minutes at 600W) and mix them together well..
  2. Preheat the oven to 430F/220C..
  3. Add beaten egg into Step 1 and mix well..
  4. Add sifted cake flour into Step 3 and mix..
  5. Fill the molds with the mixture from Step 4 and bake in the preheated oven to 430F/220C for about 10 minutes. They are done when they begin to puff up and cracks start appearing on the surface..
  6. The baking time varies according to the oven used so please adjust the time accordingly..
  7. Top with powdered sugar when they are baked..

Rich, moist and decadent this is a simple, easy recipe. The best part it makes just the right amount for you and your valentine. Try these delicious cake and cupcake recipes for Valentine's Day. Make them for Valentine's Day—or some random Tuesday. From cookies to cakes to mousse, these rich, melty, chocolaty desserts are way better than anything from a box.

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