Are you a fan of cream cheese? From bagels to cheesecakes, this versatile ingredient is a staple in many recipes. However, if you’re not used to measuring in ounces, things can get a little confusing. That’s why we’re here to help you convert 8oz of cream cheese into grams, and to provide you with two delicious recipes to try.
Ingredient
For the cream cheese conversion, 8oz is equivalent to 226.8 grams. Keep this in mind as you gather the ingredients for the following recipes:
Recipe 1: Cream Cheese Frosting
- 226.8g cream cheese
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
Recipe 2: Cream Cheese Stuffed Mushrooms
- 226.8g cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/4 tsp garlic powder
- 16 large mushrooms, stems removed
Instructions
Recipe 1: Cream Cheese Frosting
- In a large bowl, beat the cream cheese and butter until smooth.
- Add the vanilla extract and powdered sugar, and beat until light and fluffy.
- Use immediately or store in the refrigerator until ready to use.
Recipe 2: Cream Cheese Stuffed Mushrooms
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the cream cheese, Parmesan cheese, green onions, and garlic powder.
- Stuff each mushroom cap with the cream cheese mixture.
- Bake for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot.
Nutritional Information
Recipe 1: Cream Cheese Frosting
- Calories: 186
- Protein: 1g
- Fat: 10g
- Carbohydrates: 24g
- Fiber: 0g
- Sugar: 23g
Recipe 2: Cream Cheese Stuffed Mushrooms
- Calories: 53
- Protein: 3g
- Fat: 4g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
Cooking Time
Recipe 1: Cream Cheese Frosting
- Total time: 10 minutes
Recipe 2: Cream Cheese Stuffed Mushrooms
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Equipment
- Large bowl
- Mixer (for frosting recipe)
- Small bowl
- Baking sheet
Serving Suggestions
Recipe 1: Cream Cheese Frosting
- Use to frost cakes, cupcakes, or cookies
Recipe 2: Cream Cheese Stuffed Mushrooms
- Serve as an appetizer or side dish
Variations and Substitutions
Recipe 1: Cream Cheese Frosting
- Use different extracts or flavorings to customize the frosting
- Replace the powdered sugar with a sugar substitute for a lower-calorie option
Recipe 2: Cream Cheese Stuffed Mushrooms
- Use different types of cheese or herbs in the filling
- Replace the mushrooms with bell peppers or zucchini for a vegetarian option
Storage
Recipe 1: Cream Cheese Frosting
- Store in an airtight container in the refrigerator for up to 5 days
Recipe 2: Cream Cheese Stuffed Mushrooms
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the oven or microwave before serving
Tips and Notes
- Make sure the cream cheese is at room temperature before mixing to prevent lumps
- Wipe the mushrooms clean with a damp cloth instead of washing them to prevent them from becoming waterlogged
- Use a piping bag to make the frosting look more professional
Frequently Asked Questions
How do I soften cream cheese?
Allow the cream cheese to sit at room temperature for 30-60 minutes, or microwave it on low power for 15-20 seconds.
Can I freeze cream cheese frosting?
Yes, but it may change the consistency slightly. Thaw in the refrigerator before using.
Personal Thoughts
As a lover of both sweet and savory dishes, I can’t decide which of these recipes I like more! The cream cheese frosting is perfect for topping off any dessert, while the stuffed mushrooms make for a delicious and elegant appetizer. No matter which recipe you choose, you can’t go wrong with 8oz of creamy, tangy cream cheese.
So what are you waiting for? Give one of these recipes a try and let us know what you think!