Easy Yummy Gluten free/ corn free Pumpkin pie cake

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Gluten free/ corn free Pumpkin pie cake.

Gluten free/ corn free Pumpkin pie cake You can cook Gluten free/ corn free Pumpkin pie cake using 9 ingredients and 5 steps. Here is how you make that.

Ingredients of Gluten free/ corn free Pumpkin pie cake

  1. You need 2 1/4 cups of gluten free flour (doesn't have xanthan gum).
  2. Prepare 1 1/2 cups of raw sugar.
  3. You need 2 teaspoons of cream of tarter.
  4. It’s 1 teaspoon of sea salt.
  5. It’s 1 teaspoon of baking soda.
  6. You need 1 stick of salted butter.
  7. Prepare 4 of eggs.
  8. Prepare 30 oz of canned pumpkin pie mix.
  9. Prepare 2 teaspoons of pumpkin pie spice.

Gluten free/ corn free Pumpkin pie cake instructions

  1. Mix all dry ingredients together..
  2. Add wet ingredients and eggs. Mix well.
  3. Pour into 9×13 glass pan..
  4. Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean.
  5. .

recipe by jessczys @cookpad