Gluten free/ corn free Pumpkin pie cake.
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Ingredients of Gluten free/ corn free Pumpkin pie cake
- You need 2 1/4 cups of gluten free flour (doesn't have xanthan gum).
- Prepare 1 1/2 cups of raw sugar.
- You need 2 teaspoons of cream of tarter.
- It’s 1 teaspoon of sea salt.
- It’s 1 teaspoon of baking soda.
- You need 1 stick of salted butter.
- Prepare 4 of eggs.
- Prepare 30 oz of canned pumpkin pie mix.
- Prepare 2 teaspoons of pumpkin pie spice.
Gluten free/ corn free Pumpkin pie cake instructions
- Mix all dry ingredients together..
- Add wet ingredients and eggs. Mix well.
- Pour into 9×13 glass pan..
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean.
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recipe by jessczys @cookpad