Recipe: Tasty Tomato, Khajur Chutney

Posted on

Tomato, Khajur Chutney.

Tomato, Khajur Chutney You can make Tomato, Khajur Chutney using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato, Khajur Chutney

  1. You need 4 of medium red,tomatoes, roughly chopped.
  2. Prepare 1 of and 1/2 cup fresh, grated /ground coconut.
  3. You need 8-10 of khajur (Dates), seeds removed.
  4. It’s 1 tbsp of dried tamarind (imli).
  5. You need 1 inch of ginger roughly chopped.
  6. Prepare 4 of green chilli, chopped.
  7. It’s 1 of red chilli, not so hot.
  8. It’s 1 sprig of curry leaves.
  9. Prepare 1 pinch of hing.
  10. It’s 1 tsp of ponch phoran.
  11. It’s 1/4 tsp of turmeric powder.
  12. It’s 2 tsp of cooking oil.
  13. Prepare of Salt as required.
  14. Prepare of Water as required.

Tomato, Khajur Chutney step by step

  1. Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water..
  2. Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried..
  3. Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft..
  4. Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame..
  5. Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved..
  6. Enjoy lipsmaking and healthy Khajur chutney. Thanks.

recipe by Dr. Madhumita Mishra @cookpad