fondant recipe main photo

Easy Tasty Fondant

Posted on

Fondant. Want To Learn How To Make Delicious Fondant? Check Out Top Brands On eBay. This is a thin, translucent fondant that can be tinted with food coloring.

Fondant For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. If fondant is too soft or sticky to roll, knead in a little additional powdered sugar. Rolled fondant has the same texture of clay that is a little stiffer than you are used to, and poured fondant is a very gelatinous, thick liquid. You can cook Fondant using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fondant

  1. It’s of kgs icing sugar.
  2. It’s of gelatine.
  3. You need of glycerine.
  4. Prepare of shortening.
  5. It’s of vanilla essence.
  6. You need of glucose powder.
  7. You need of cold water.

We will not touch too much on poured fondant, as it is less common, but it is used for fillings or covering cakes. This basic fondant recipe is a very traditional, classic fondant recipe. It's kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste. Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries.

Fondant step by step

  1. Bloom gelatine in the water on a steel bowl for 7minutes.
  2. Add in all the other ingredients except icing sugar.
  3. In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar..
  4. Add in the icing sugar little by little as you stir.
  5. Repeat the process until you achieve a dough like consistency but soft.
  6. Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour.
  7. Below is the consistency expected as you knead.
  8. Make a ball and wrap it in a cling film for later use of say after 8 hours or so.
  9. This is our butter cream carrot cake awaiting to be covered with the fondant.
  10. I did a marble fondant and this is the result…..
See also  Lightning Mcqueen Birthday Cake Designs

It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you'll be able to craft homemade fondant in no-time flat. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Fondant is an icing-like substance used to decorate or sculpt pastries.

Share this post: