Vegetarian refried beans. This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. Homemade tastes so much better than canned!
Let them cool to room temperature, then put them in meal-sized portions in. VEGETARIAN/ VEGAN REFRIED BEANS Enjoy the Mexican meals you love without compromising on flavor. Our Vegetarian Refried Beans are low in fat and contain no lard or preservatives. You can make Vegetarian refried beans using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian refried beans
- It’s 1 lb of dried beans.
- You need 2 quart of water.
- You need 1 of onion, diced.
- It’s 2 tbsp of olive oil.
- It’s 2 tsp of salt.
Recipe courtesy of The Culinary Institute of America. Place the beans and vegetable stock in a medium stock pot and cook until beans are tender. Creamy refried beans from scratch, right in your Crock Pot! With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make.
Vegetarian refried beans instructions
- Soak dried beans overnight.
- Boil beans over low for about 3 hours (until tender).
- Heat oil in skillet. And saute onions for 3-5 minutes.
- Serve hot.
recipe by apoway @cookpad
Learn how to make refried beans with this delicious, vegetarian refried beans recipe. It turns out you don't need lard after all to make refried beans! Organic Vegetarian Refried Beans with Green Chiles. See more ideas about refried beans, vegan refried beans, mexican food recipes. · Crock pot refried beans shows how to make refried beans from scratch that taste authentic. Homemade refried beans are delicious and since you are making them yourself, you get to control the salt and fat content.