Turning 90 is an important milestone that calls for a grand celebration with family and friends. And what better way to celebrate than with a delicious and personalized birthday cake? In this article, we’re sharing two mouth-watering 90th birthday cake ideas that are sure to make your loved one’s day extra special.
Recipe 1: Classic Vanilla Cake with Cream Cheese Frosting
If your loved one is a fan of classic flavors, then this vanilla cake with cream cheese frosting is the perfect option. It’s moist, fluffy, and packed with vanilla flavor – a true crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 tsp vanilla extract
- 1/2 cup whole milk, at room temperature
- 8 oz cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- While the cakes are cooling, make the cream cheese frosting. In a large bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until light and fluffy.
- Once the cakes are completely cooled, frost the top of one cake layer with a thick layer of cream cheese frosting. Place the second cake layer on top and frost the entire cake with the remaining frosting.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 610
- Total Fat: 31g
- Saturated Fat: 19g
- Cholesterol: 145mg
- Sodium: 250mg
- Total Carbohydrate: 77g
- Dietary Fiber: 0g
- Total Sugars: 62g
- Protein: 5g
Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Equipment:
- 2 9-inch cake pans
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
Serving Suggestions:
This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or fresh fruit for a lighter option.
Variations:
If you want to switch things up, you can add some lemon zest to the cake batter for a citrusy twist. You can also replace the cream cheese frosting with a classic buttercream frosting, or add some fresh berries between the cake layers for a pop of color and flavor.
Substitutions:
If you don’t have whole milk on hand, you can use buttermilk or any type of milk you have available. You can also use salted butter instead of unsalted butter, but make sure to reduce the amount of salt in the recipe accordingly.
Storage:
This cake can be stored in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months – just make sure to wrap it tightly in plastic wrap and then in foil before freezing.
Tips:
- Make sure all your ingredients are at room temperature before starting to bake – this will ensure that everything mixes together smoothly.
- Don’t overmix the batter – mix until just combined to avoid a tough cake.
- Let the cakes cool completely before frosting to prevent the frosting from melting or sliding off.
Frequently Asked Questions:
- Can I use a different type of frosting?
- Yes, you can use any type of frosting you like. A classic buttercream frosting or a whipped cream frosting would also be delicious with this cake.
- Can I make this cake ahead of time?
- Yes, you can bake the cake layers ahead of time and freeze them until you’re ready to frost and decorate the cake.
Recipe 2: Chocolate Fudge Cake with Chocolate Ganache
If your loved one is a chocolate lover, then this rich and decadent chocolate fudge cake with chocolate ganache is sure to impress. It’s moist, chocolatey, and perfect for any celebration.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup boiling water
- 8 oz semisweet chocolate, finely chopped
- 1 cup heavy cream
Instructions:
- Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Slowly pour in the boiling water and mix until well combined.
- Divide the batter between the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- While the cakes are cooling, make the chocolate ganache. Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream until it just comes to a simmer. Pour the hot cream over the chocolate and let it sit for a few minutes. Whisk until smooth and glossy.
- Once the cakes are completely cooled, frost the top of one cake layer with a thick layer of chocolate ganache. Place the second cake layer on top and frost the entire cake with the remaining ganache.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 700
- Total Fat: 39g
- Saturated Fat: 20g
- Cholesterol: 95mg
- Sodium: 540mg
- Total Carbohydrate: 86g
- Dietary Fiber: 4g
- Total Sugars: 62g
- Protein: 7g
Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour