Easy Appetizing Sukhdi

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Sukhdi. Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.

Sukhdi Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. You can make Sukhdi using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sukhdi

  1. Prepare 1 1/2 cups of whole wheat flour.
  2. You need 1/2 cup of jaggery.
  3. Prepare 2/3 cup of ghee (clarified butter).
  4. Prepare 1 tbsp of dried ginger powder (optional).

It is also cooked on auspicious days or on festivals. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. It çoğu da hayırlı günlerde veya festivaller üzerinde pişirilir bulunan bisküvi gibi bir zımba aperatif olduğunu.

Sukhdi instructions

  1. First prepare the plate to set the sukhdi. You need to grease the bottom of plate by ghee..
  2. Put ghee into large non-stick pan. And melt it on slow flame. When ghee is slightly hot (bubbles are started to form), add flour wheat flour..
  3. Stir with spatula, the mixture looks like thick paste and feels heavy while you are stirring it..
  4. Now roast the flour into ghee, if ghee is not enough to roast the flour, you can add more. First add 1 tbsp, then if you still required then add one tbsp one by one..
  5. Stir it continually on medium heat for 4-5 minutes, then slow the flame and keep starring..
  6. Now it's tricky part. How you would know the flour is perfectly roasted? If The flour’s colour gets darker, It gets very nice aroma and It's become lighter than before..
  7. Now turn off the gas. Let it be cool for just 1-2 minutes, not more than that. After this add jaggery, quickly mix it with flour. Add dried ginger powder,.
  8. Now quickly set the mixture into greased plate. And flatten the surface well..
  9. Now using knife slice it into desired shape.
  10. Now let it be cool completely.
  11. After it cools down completely, remove the pieces gently and serve.

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