Lemon fondant. Want To Learn How To Make Delicious Fondant? A tasty, traditional recipe for homemade lemon fondant fancies… Lemon Fondant Fancies These delightfully retro lemony gems are bound to bring back some wonderful memories of afternoon tea with the family. The icing can be challenging, but well worth the effort!
In a saucepan, over medium heat, combine the sugar and water. Bring the mixture to a boil and cook until the mixture reaches the soft-ball. Add more sugar or lemon juice, as necessary, to achieve desired consistency. You can have Lemon fondant using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon fondant
- It’s of icing sugar.
- It’s of lemon zest.
- Prepare of lemon juice or as needed.
Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the sugar syrup. In a mixing bowl combine sifted powdered sugar, water, lemon zest and juice. Once the pudding has cooled slightly, invert onto an individual serving plate. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart.
Lemon fondant step by step
- Measure icing sugar.
- Pour the lemon juice little by little while stiring.
- Pour on hot/warm cake.
- Sprinkle some lemon zest on top of the cake.
All Fondant is a great base for any type of flavor. Choose the one that best suits the flavor of the cake you're making. Here are a few choices: You can keep it simple and make vanilla fondant. Just buy a bottle of vanilla extract. Strawberry extract makes a great fondant.