Riced Potatoes and Meatball Gravy.
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Ingredients of Riced Potatoes and Meatball Gravy
- You need of Riced potatoes.
- It’s 2-1/2 pound of Yukon gold potatoes.
- Prepare As needed of water.
- Prepare 12 ounces of evaporated milk.
- Prepare 2 tablespoons of sour cream.
- It’s To taste of salt.
- It’s 1/4 cup of parsley flakes.
- It’s 1/2 stick of butter.
- You need 1/2 cup of Parmesan cheese grated.
- Prepare of Meatballs.
- It’s 1 pound of ground sirloin.
- You need 1/2 cup of meatball spices see my recipe.
- It’s 1/3 cup of grated parmesan cheese.
- It’s 1/3 cup of panko breadcrumbs.
- You need of Gravy.
- It’s 1 pound of ground sirloin.
- Prepare 1/2 cup of flour.
- You need 1 quart of beef broth.
- You need To taste of pink Himalayan salt.
- You need To taste of ground black pepper.
Riced Potatoes and Meatball Gravy instructions
- Peel and wash the potatoes. Cover with water and boil till fork tender..
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
- Add the sour cream and fold well. Add to the plate with a crater in the middle..
- Add the meatball gravy and serve. I hope you enjoy!!!!.