Cold Cake.
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Ingredients of Cold Cake
- It’s of Marie biscuits (Family pack).
- Prepare of Fresh Milk (3/4 cups).
- You need of Icing sugar (1 cup).
- Prepare of Butter (1 cup).
- You need of Coco powder (3 table spoons).
- Prepare of Cream (2 packs).
- You need of Sprinkles (for garnishing).
- You need of Walnuts and almonds (1 cup).
Cold Cake step by step
- Soak marie biscuits in fresh milk..
- Butter should be on room temperature, add coco powder, half pack of cream walnuts and almonds in it..
- Add soaked biscuits in the mixture..
- Save it in air tight container and freeze it for 15 hours..
- After chilling, garnish it with remaining cream and sprinkles. Serve..
recipe by Ghazal Shah @cookpad