DIY Recipe: The Best Cold Cake

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Cold Cake.

Cold Cake You can have Cold Cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold Cake

  1. It’s of Marie biscuits (Family pack).
  2. Prepare of Fresh Milk (3/4 cups).
  3. You need of Icing sugar (1 cup).
  4. Prepare of Butter (1 cup).
  5. You need of Coco powder (3 table spoons).
  6. Prepare of Cream (2 packs).
  7. You need of Sprinkles (for garnishing).
  8. You need of Walnuts and almonds (1 cup).

Cold Cake step by step

  1. Soak marie biscuits in fresh milk..
  2. Butter should be on room temperature, add coco powder, half pack of cream walnuts and almonds in it..
  3. Add soaked biscuits in the mixture..
  4. Save it in air tight container and freeze it for 15 hours..
  5. After chilling, garnish it with remaining cream and sprinkles. Serve..

recipe by Ghazal Shah @cookpad