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Easy Perfect Fondant Icing

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Fondant Icing. Want To Learn How To Make Fondant Icing? Check Out Top Brands On eBay. One thing that should be mentioned when using fondant: you have to put a thin layer of frosting on the cake first for the fondant to stick." – sketchy_larry.

Fondant Icing Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. Poured fondant and can be used for making candies and as an icing. Rolled fondant produces sheets that can be used for cake decorating, giving a smooth look. You can have Fondant Icing using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fondant Icing

  1. It’s 1 of & 1/2kg icing sugar.
  2. Prepare 1 of & 1/2 tbspn gelatin.
  3. You need 1 of & 1/2 tbsp glucose.
  4. Prepare 1 of & 1/2 tbsp CMC.
  5. It’s 1/3 cup of water.

Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance.

Fondant Icing step by step

  1. Sieve all dry ingredients into a clean bowl.
  2. Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved..
  3. Add glucose and stir till its completely dissolved too..
  4. Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough..
  5. Place on a flat surface, sprinkle some unused icing sugar and knead..
  6. Prepare your cake for covering..
  7. Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener..
  8. Make any design of your choice and your cake is set for delivery..
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Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. "Fondant" comes from the French, meaning "melting," and your guests will melt for your baked creations when you have Jo-Ann's extensive selection of fondant and icing tools and accessories to help create the look you want.

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