DIY Recipe: Yummy Roasted sweet potatoes, acorn, & butternut squash

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Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

Roasted sweet potatoes, acorn, & butternut squash Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. So what WILL I be eating? You can cook Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

  1. You need 2 of xlarge sweet potatoes largely cubed.
  2. It’s 1 of x large butternut squash largely cubed.
  3. It’s 1 of x large acorn squash largely cubed.
  4. Prepare 1/2 of large onion largely cubed.
  5. You need of Olive oil for roasting.
  6. You need of Salt.
  7. It’s of Pepper.
  8. It’s of Paprika.
  9. It’s of Dried oregano.

THESE roasted squash and sweet potatoes, that's for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior.

Roasted sweet potatoes, acorn, & butternut squash step by step

  1. Preheat oven to 400 and cut all veggies to a large cub shape.
  2. Coat in olive oil and season.
  3. Bake it an hour and flip halfway through or until brown and crispy edges..

The optional seasoning blend adds a perfect accent Toss these roasted sweet potatoes into this quinoa black bean salad, these sweet potato burrito bowls, or these vegetarian tacos for some delicious. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Roasted sweet potato is a popular winter street food in East Asia. In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter.