Mug cakes.
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Ingredients of Mug cakes
- Prepare of For chocolate mug cake.
- It’s 3 tbsp of maida.
- You need 3 tbsp of Milk.
- You need 1/8 tsp of baking powder.
- Prepare 1 1/2 tbsp of Coco powder.
- Prepare 2 tbsp of condensed milk.
- Prepare 1/8 tsp of vanilla extract.
- Prepare 2 tbsp of melted butter.
- Prepare 1- tsp of chopped walnuts, almonds.
- Prepare 1 tsp- of chocolate chips.
- It’s of For almond cake.
- It’s 3 tbsp of maida.
- You need 1 1/2 tbsp of almond powder.
- Prepare 1/8 tsp of Baking powder.
- You need 1 pinch of baking soda.
- It’s 2 tbsp of condensed milk.
- It’s 2 tbsp of melted butter.
- It’s 3 tbsp of Milk.
- You need 1 tbsp of chopped walnuts and almonds.
Mug cakes step by step
- In microsafe bowl seive maida, baking powder,baking soda.
- Add coco powder.
- Add condensed milk,belted butter,milk and give a good whisk,no lumps should be remain.
- Add chopped nuts, chocolate chips,and microwave for 2 minutes.
- Remove from microwave, decorate as you like.
- For almond cake.
- Seive maida, baking powder, baking soda,in microsafe bowl.
- Add 1 tbsp almond powder it.
- Stir together condensed milk, butter,milk,add wet ingredients in dry,mix well.
- Microwave for 2 minutes.
- Remove from microwave.
- Garnish with walnuts almonds and chocolate chips.
recipe by Trapti Jain @cookpad