Recipe: Yummy Blueberry cake (Vegan)

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Blueberry cake (Vegan).

Blueberry cake (Vegan) You can have Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry cake (Vegan)

  1. You need of CAKE BASE (cake tin: 20cmx5cm).
  2. Prepare 250 g of dates.
  3. You need 130 g of walnuts.
  4. It’s 130 g of almonds.
  5. You need 3 spoons of cocoa.
  6. It’s 2 of small spoons of coconut butter.
  7. It’s of cream.
  8. You need 500 g of cashews.
  9. You need 170 g of blueberries.
  10. It’s 300 ml of coconut milk.
  11. Prepare 300 g of coconut butter.
  12. It’s half of a lemon.
  13. It’s 7 spoons of agave syrup.
  14. You need of decorating.
  15. It’s of blueberries, brambles.

Blueberry cake (Vegan) instructions

  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
  4. Enjoy!.

recipe by Maru @cookpad