Recipe: Tasty Super moist carrot raisin cake

Posted on

Super moist carrot raisin cake.

Super moist carrot raisin cake You can make Super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super moist carrot raisin cake

  1. It’s 140 grams of all-purpose flour.
  2. Prepare 100 grams of cake flour.
  3. You need 10 grams of baking soda.
  4. Prepare pinch of salt.
  5. You need pinch of ground nutmeg.
  6. You need 5 grams of ground cinnamon, can add more.
  7. It’s 4 large of eggs.
  8. It’s 250 grams of white sugar.
  9. You need 150 grams of brown sugar.
  10. Prepare 160 ml of vegetable oil.
  11. Prepare 1 cup of sour cream.
  12. You need 3 large of carrot, gratted.
  13. Prepare 125 grams of chopped walnuts or chooped pecan.
  14. You need 1 can of chunked pineapple, drained.
  15. Prepare 1 can of coconut flakes.

Super moist carrot raisin cake step by step

  1. Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner..
  2. Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed..
  3. Add the flour mixture, spoon by spoon using low speed..
  4. Fold in grated carrots, follow with raisin, coconut flakes & nuts.
  5. Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done..

recipe by MamaAchilles @cookpad