Recipe: Yummy Rose Butter Cake

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Rose Butter Cake.

Rose Butter Cake You can make Rose Butter Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rose Butter Cake

  1. It’s 90 ml of Butter or Margarine.
  2. You need 310 ml of Light Brown Sugar (can be replaced with white sugar).
  3. It’s 440 ml of Cake Flour.
  4. It’s 125 ml of Luke Warm Milk (can be substituted with water).
  5. It’s 2,5 ml of Salt.
  6. You need 2 of Eggs.
  7. You need 15 ml of Banking Powder.
  8. It’s 2,5 ml of Rose Oil.
  9. You need of Food Coloring (optional).

Rose Butter Cake instructions

  1. Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake..
  2. Add all ingredients except coloring and mix well. (Yes it is that easy).
  3. You can use any tipe of food coloring. I prefer past for cakes for the intense color.
  4. Add food coloring until you get your desired color.
  5. Bake for 30min on 180°C.
  6. Decorate or frost as you want. (Today me and the kids are making a doll cake).