Step by Step to Make Delicious Japanese healthy sesame cake♪2

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Japanese healthy sesame cake♪2.

Japanese healthy sesame cake♪2 You can make Japanese healthy sesame cake♪2 using 7 ingredients and 6 steps. Here is how you make it.

Ingredients of Japanese healthy sesame cake♪2

  1. You need 2 of beaten eggs.
  2. It’s 80 g of brown sugar.
  3. You need 120 g of flour.
  4. Prepare 15 cc of sesame oil.
  5. Prepare 15 cc of soy milk.
  6. You need 30 g of ground black sesame.
  7. You need 15 cc of water.

Japanese healthy sesame cake♪2 instructions

  1. Add brown sugar bit by bit to 2 beaten eggs, mix well each time till almost stiff peak. (To make it easier, leave the eggs to room temperature beforehand and beat.) Think this step as muscle training!.
  2. Add 15 cc water to step#1..
  3. Add sifted flour and ground sesame to step #2 mix well with a spatula. Try not to break the foam of the step #2. Add soy milk and sesame oil..
  4. Pour it into a pan and hit the pan's bottom against the counter lightly. (I should have done it more!).
  5. Place a pan in the preheated oven at 180℃ for about 45 mins..
  6. Done!.

recipe by Ayummy's kitchen @cookpad

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