Groundnut cake/ Kulikuli/karago.
You can cook Groundnut cake/ Kulikuli/karago using 4 ingredients and 13 steps. Here is how you make that.
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Ingredients of Groundnut cake/ Kulikuli/karago
- You need of groundnut.
- It’s of Red chilli.
- Prepare of dried ginger.
- It’s of salt/Sugar.
Groundnut cake/ Kulikuli/karago instructions
- These are my Ingredients..
- Pick all the bad groundnut and sand, then put it in a dry frying pan and fry for some minutes till the back start peeling and the groundnut change colour..
- Peel the back all.
- Grand it without water, only the groundnut..
- Then pound the chilli and ginger and put it..
- Boil water and put 150ml and a pinch of salt..
- Use wooden whisker and turn, it will start extracting oil then you turn it to another container where you can use your hand and turn it well..
- Continue turning till the oil is not as thick as at the beginning..
- Separate the dough from the oil. Then now you can make any shape you like. Mine i use tray to flat it..
- I remove alphabets from it to achieve this.
- Put oil in the frying pan and allow it to be hot.
- Then put the kulikuli and fry..
- After some minutes it will turn to brown then put it in a colander. Eat when it cool..
recipe by Yar Mama @cookpad
