Milk cake @ home # Ramzan special!!!. Hot Milk Cake Tips How is hot milk cake made? Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking.
Ingredients of Milk cake @ home # Ramzan special!!!
- Prepare of Fresh milk 1 litter.
- You need 300 grams of Sugar.
- Prepare of Cardamom powder 1 teaspoon heaped.
- You need 3 tablespoons of Pure ghee.
- It’s Teaspoon of lemon juice to curdle it.
- It’s Strands of saffron.
Here are ingredients needed to make this yummy. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. In a bowl, beat cream until it begins to thicken.
Milk cake @ home # Ramzan special!!! instructions
- Take wok add in the milk boil it well.
- Then drop lemon juice in it & stirr gradually let it curdle nicely.
- Let the water get absorbed totally then add cardamom powder,sugar,ghee stirr well fry let the ghee separate then Add strands of saffron.
- Lastly add in a grease plate with little ghee let it cool down to room temperature then serve it warm as u like u can chopp in square pieces and serve.!!!!.
- Tip of the day: adjust sugar as per choice of sweetness..
Add confectioners' sugar and vanilla; beat until soft peaks form. This cake is made with three layers: Cake, filling, and topping. Hot Milk Cake with lemon curd: Add some lemon zest to the batter, then slice the cake horizontally and fill the layers with lemon curd. Hot Milk Cake with pineapple: This cake makes an excellent pineapple, peach, or plum upside down cake. Now, finally set the milk cake.