DIY Recipe: The Best Tofish Fingers served on tacos

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Tofish Fingers served on tacos.

Tofish Fingers served on tacos You can cook Tofish Fingers served on tacos using 10 ingredients and 3 steps. Here is how you make it.

Ingredients of Tofish Fingers served on tacos

  1. Prepare of I block tofu.
  2. You need 1 sheet of nori.
  3. It’s 1 of lemon.
  4. It’s 1 of lunch of kombu.
  5. It’s of Salt and pepper.
  6. It’s of For tartare ssuce.
  7. Prepare 1 of pickle.
  8. It’s 1 tablespoon of capers.
  9. Prepare 1 tablespoon of vegan mayo.
  10. It’s of Tacos and crunchy salad.

Tofish Fingers served on tacos instructions

  1. Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size..
  2. Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy..
  3. I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon..

recipe by Rachel @cookpad