Tofish Fingers served on tacos.
Table of Contents
Show
Ingredients of Tofish Fingers served on tacos
- Prepare of I block tofu.
- You need 1 sheet of nori.
- It’s 1 of lemon.
- It’s 1 of lunch of kombu.
- It’s of Salt and pepper.
- It’s of For tartare ssuce.
- Prepare 1 of pickle.
- It’s 1 tablespoon of capers.
- Prepare 1 tablespoon of vegan mayo.
- It’s of Tacos and crunchy salad.
Tofish Fingers served on tacos instructions
- Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size..
- Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy..
- I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon..
recipe by Rachel @cookpad