Crockpot Beer ? and 2 Cheese Potato Chowder ?.
Table of Contents
Show
Ingredients of Crockpot Beer ? and 2 Cheese Potato Chowder ?
- It’s 2 pounds of red potatoes, rinsed, cut up.
- It’s 2 of onions, chopped.
- Prepare 1 pound of baby carrots.
- Prepare 10 of garlic cloves, minced.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1/4 teaspoon of crushed red pepper.
- You need 1 (14 ounce) of can chicken broth.
- It’s 1 bottle of beer.
- It’s 2 cups of shredded cheddar cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare 1 3/4 cups of heavy cream.
Crockpot Beer ? and 2 Cheese Potato Chowder ? step by step
- In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer ?……Mix lightly…….
- Cover and cook on Low for 8 hours……
- After 8 hours of cooking, lightly mash crockpot mixture with a fork……..
- Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover……..
- Continue to cook on Low until both cheeses have melted and chowder is fully heated…….
- Serve with some bread and enjoy ?!!!.