Recipe: Appetizing Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

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Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 You can have Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

  1. It’s 2 pounds of red potatoes, rinsed, cut up.
  2. It’s 2 of onions, chopped.
  3. Prepare 1 pound of baby carrots.
  4. Prepare 10 of garlic cloves, minced.
  5. Prepare 1/8 teaspoon of black pepper.
  6. Prepare 1/4 teaspoon of crushed red pepper.
  7. You need 1 (14 ounce) of can chicken broth.
  8. It’s 1 bottle of beer.
  9. It’s 2 cups of shredded cheddar cheese.
  10. Prepare 1 cup of shredded mozzarella cheese.
  11. Prepare 1 3/4 cups of heavy cream.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 step by step

  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly…….
  2. Cover and cook on Low for 8 hours……
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork……..
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover……..
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated…….
  6. Serve with some bread and enjoy 😉!!!.