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Recipe: Tasty Flaxseed oatmeal wheat coconut jaggery cake

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Flaxseed oatmeal wheat coconut jaggery cake.

Flaxseed oatmeal wheat coconut jaggery cake You can cook Flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you make it.

Ingredients of Flaxseed oatmeal wheat coconut jaggery cake

  1. It’s 1/2 cup of Whole Wheat – (1 cup = 200 gms).
  2. Prepare 1 tbsp of Flaxseed (Alsi) powder-.
  3. It’s 1 tbsp of Oatmeal-.
  4. You need 1/2 cup of Dessicated coconut -.
  5. It’s 1 cup of Jaggery/ shakar –.
  6. You need 1/3 cup of Clerified butter (ghee)–.
  7. You need 1 cup of Curd –.
  8. You need 50 gms of Tutti fruiti–.
  9. You need as needed of Chopped nuts (dates,walnuts).
  10. Prepare 1 tsp of Cardamom powder–.
  11. You need 1/2 tsp of Baking powder –.
  12. Prepare 1.5 tsp of Baking soda –.

Flaxseed oatmeal wheat coconut jaggery cake instructions

  1. Mix all dry ingredients in a bowl – Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder..
  2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree..
  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter..
  4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes..
  5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish.
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recipe by Tejender Saggu Bhengura @cookpad

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