Sandys Sugar cookies Rolled. Roll between two sheets of PARCHMENT paper right after mixing. Rolled Sugar Cookies are the PERFECT cookie to make for the holidays, or any time of year! They're my go-to dessert recipe, because they're.
- You need of all-purpose flour.
- You need of baking powder.
- It’s of salt.
- Prepare of butter or margarine.
- You need of shortening.
- Prepare of sugar.
- You need of egg.
- It’s of milk.
- It’s of vanilla extract.
Because these are cut out sugar cookies, and will be frosted with a VERY sweet, sugary frosting. Roll out the cookie dough directly on a silicone baking mat or parchment paper so you can easily transfer it to the refrigerator. Pick it up, put it on a baking sheet, and place it in the refrigerator. These sugar cookies remain soft because they're rolled out pretty thick.
- Stir together flour, baking powder, and salt..
- In a mixer beat butter and shortening till butter is softened..
- Add sugar and mix until fluffy.
- Add egg, milk, vanilla and mix well.
- Add flour mixture and beat until all is well mixed.
- Divide in half and cover. Put in fridge for at least 3 hours or until able to handle easily..
- Roll dough 1/8 in thick and cut with cookie cutters.
- Place on a ingress cookie sheet at 375 for 7-8 minutes.
- Remove and cool.
Easy sugar cookies recipe that's soft, firm and easy to cut out. Simple, from scratch ingredients and great flavor. He was soooo proud of these cookies. He kept looking at them and saying "oh boy! They reminded me of the look of a Cookie Bouquet cookie with a lot better taste.