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Recipe: Tasty Chocolate and Coconut Flan Cake

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Chocolate and Coconut Flan Cake. The post Coconut Chocolate Flan Cake appeared first on Coconut Oil Blog. Lemon Coconut Cake ~ Moist, Flavorful Homemade Cake Topped with Lemon and Coconut Cream Cheese Frosting! Recipe with video instructions: This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and caramel sauce.

Chocolate and Coconut Flan Cake A thick chocolate run glaze is smoothed over the top of the cake and. Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. With layers of caramel, chocolate cake and (leche) flan, it's the If you love a moist chocolate cake and a creamy flan, you are in luck. You can make Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate and Coconut Flan Cake

  1. Prepare 6 tbsp. of homemade toffee.
  2. You need of For the flan:.
  3. You need 4 of large eggs.
  4. You need 400 ml of coconut milk.
  5. You need 250 ml of sweetened condensed milk.
  6. It’s 1 tbsp. of vanilla essence.
  7. Prepare of For the cake:.
  8. You need 125 g of plain flour.
  9. It’s 75 g of caster sugar.
  10. Prepare 3 of large eggs.
  11. Prepare 10 g of instant espresso coffee powder.
  12. You need 20 g of cocoa powder.
  13. It’s 1 tsp of baking powder.
  14. It’s 1 pinch of salt.
  15. It’s 75 ml of cooking oil.

I am going to show you how to make a stunning Impossible flan cake that combines these. Traditional flan gets all dressed up when you add white and semisweet chocolate, plus a sprinkling of toasted coconut. It's a special dessert everyone will love. To serve flan, carefully run a knife around edge of pan to loosen; invert onto a rimmed serving dish.

See also  Halloween Eyeball Cake Recipe

Chocolate and Coconut Flan Cake instructions

  1. Grease a 23cm savarin pan with butter..
  2. Spoon the toffee around the base of the pan..
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
  4. Preheat oven 170 Celsius..
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
  6. Cover with foil. Bake it for 45 – 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

Chocolate cake and creamy flan and coconut-kissed whipped topping, oh my! This Layered Coconut Chocoflan is, quite simply, amazing. Unmold flan cake onto serving plate; top with chocolate cake. Frost top of dessert with COOL WHIP. Magic Flan Cake – a delicious cake with a chocolate cake and flan cake layer.

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