Carrot and Potato Gratin. Sign up for our Nosher recipe newsletter! This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven.
This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin »Anders Schonnemann. An absolutely delicious gratin from Bon Appetite. You can make Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot and Potato Gratin
- It’s 2 of onions, sliced (not diced).
- Prepare 5 of potatoes, sliced thin.
- You need 4 of carrots, sliced thin.
- Prepare 6 of garlic cloves, minced.
- Prepare 1.5 tbsp of butter.
- Prepare to taste of Salt and pepper,.
- You need 1.5 cups of heavy cream.
- You need to taste of Dried thyme,.
- It’s 1 tbsp of corn starch.
- Prepare 3/4 cup of shredded parm cheese.
- It’s 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
- It’s 1/2 cup of bread crumbs.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Carrot and Potato Gratin step by step
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..
How to Make Au Gratin Potatoes. Pat potatoes dry with paper towels. Add all carrot slices, overlapping slightly. Add the sliced potato and halved baby carrots and bring to the boil. Place the sliced carrots and potatoes in a large pot of boiling.