Chocolate & Banana Okara Cake. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.
Find the tasty, sweet, and bold flavors. A small piece of chocolate, often as confectionery. Braaten, Victor Perry Big Jet Plane (by Angus & Julia Stone). You can make Chocolate & Banana Okara Cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate & Banana Okara Cake
- Prepare 300 grams of Fresh okara.
- It’s 2 of Banana.
- You need 2 tbsp of Cocoa powder.
- Prepare 1 tbsp of Beet sugar.
- Prepare 3 tbsp of Katakuriko.
- Prepare 1 of +3 Walnuts.
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Chocolate & Banana Okara Cake instructions
- Mix all ingredients well in a bowl. Crush the walnuts to your liking..
- When it is mixed well, shape it firmly with your hands and microwave at 600W for 7 minutes. Then it is done!.
- This is when I shaped it firmly with a milk carton and microwaved it..
- You can add raisins instead of cocoa powder and make a simple banana cake..
- This is when I made it with 1/4 pumpkin instead of banana, and 1 tablespoon of black sesame seeds instead of cocoa powder. Adjust the moisture with tofu..
recipe by cookpad.japan @cookpad
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