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Recipe: Perfect Chocolate & Banana Okara Cake

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Chocolate & Banana Okara Cake. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.

Chocolate & Banana Okara Cake Find the tasty, sweet, and bold flavors. A small piece of chocolate, often as confectionery. Braaten, Victor Perry Big Jet Plane (by Angus & Julia Stone). You can make Chocolate & Banana Okara Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate & Banana Okara Cake

  1. Prepare 300 grams of Fresh okara.
  2. It’s 2 of Banana.
  3. You need 2 tbsp of Cocoa powder.
  4. Prepare 1 tbsp of Beet sugar.
  5. Prepare 3 tbsp of Katakuriko.
  6. Prepare 1 of +3 Walnuts.

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Chocolate & Banana Okara Cake instructions

  1. Mix all ingredients well in a bowl. Crush the walnuts to your liking..
  2. When it is mixed well, shape it firmly with your hands and microwave at 600W for 7 minutes. Then it is done!.
  3. This is when I shaped it firmly with a milk carton and microwaved it..
  4. You can add raisins instead of cocoa powder and make a simple banana cake..
  5. This is when I made it with 1/4 pumpkin instead of banana, and 1 tablespoon of black sesame seeds instead of cocoa powder. Adjust the moisture with tofu..
See also  Easy and Quick to Prepare The Best Whole wheat flour and jaggery cake

recipe by cookpad.japan @cookpad

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