Easy Tasty Paan Matka Kulfi

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Paan Matka Kulfi.

Paan Matka Kulfi You can make Paan Matka Kulfi using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paan Matka Kulfi

  1. Prepare of full cream milk.
  2. Prepare of betel leaf (meetha Patti paan).
  3. It’s of sugar.
  4. Prepare of heavy cream.
  5. You need of condensed milk.
  6. Prepare of chopped dates.
  7. You need of chopped almonds.
  8. Prepare of chopped pistachio.
  9. You need of chopped cashew nuts.
  10. It’s of gulkand paste.
  11. It’s of fennel seed.
  12. You need of green food colour (optional).

Paan Matka Kulfi step by step

  1. Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom..
  2. Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4.
  3. Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature..
  4. Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff peaks appear.
  5. Further add condensed milk and cream milk, give a mix making sure everything is combined well..
  6. Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well.
  7. Also add 2 drops green food colour (optional). Mix well and making sure everything combined well..
  8. Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely..
  9. Finally serve it garnish with few chopped nuts..

recipe by Suhita Rana Chowdhury👩‍🍳 @cookpad