Vegan mashed potatoes. Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free! Vegan mashed potatoes without the fuss!
Recipe can easily be halved or doubled. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option. You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan mashed potatoes
- It’s 3 of russett potatoes.
- It’s of Vegan butter.
- It’s of Soy milk.
- Prepare of Salt.
- Prepare of Pepper.
My vegan mashed potatoes are always a hit, with vegans and nonvegans alike, and we are stoked that you're going to be able to try them out and bring them to your holiday celebrations, too! The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop! These mashed potatoes are decadently flavored with garlic, olive oil, and truffles, so you won't miss the dairy. You would never guess these mashed potatoes from Delish.com were vegan.
Vegan mashed potatoes step by step
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
Amazing, creamy mashed potatoes are still possible while being completely dairy free and these are here to prove it! How to make vegan mashed potatoes in an Instant Pot? It's so easy and quick people! Nothing says comfort like a warm mound of mashed potatoes. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable.