fattush salad vegan recipe main photo

How to Cook Perfect Fattush Salad *Vegan

Posted on

Fattush Salad *Vegan.

Fattush Salad *Vegan You can cook Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you make it.

Ingredients of Fattush Salad *Vegan

  1. You need 3/4 of iceberg lettuce.
  2. Prepare 4 of cucumbers.
  3. You need 5 of raddish.
  4. Prepare 5 of tomatoes.
  5. Prepare 1 of brown onion (fine chopped).
  6. It’s 1 of garlic clove (fine chopped).
  7. You need 100 gr of spinach (optional).
  8. It’s 100 gr of mint leaves.
  9. Prepare 1 tbsp of mint flake.
  10. You need 4 tbsp of lemon juice.
  11. You need 3 tbsp of pomegranate molasses.
  12. Prepare 1 tsp of salt.
  13. You need 4 tbsp of olive oil.
  14. Prepare 2 pcs of Lebanese bread.

Fattush Salad *Vegan instructions

  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
  2. Chop cucumbers and raddish thinly, put them in salad bowl..
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
  6. Ready to enjoy with Moojhadara..

recipe by Aini @cookpad

Share this post:
See also  Step by Step to Cook Yummy Japanese Vegan → Kinpira Gobo / Burdock salad