Fruit cake cocktail.
You can make Fruit cake cocktail using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fruit cake cocktail
- Prepare 1/2 cups of chopped apples.
- It’s 1/2 cups of raisins.
- You need 1/2 cup of Cashews.
- You need 1/2 cups of chopped orange.
- Prepare 5 of red cherries.
- It’s of batter.
- You need 1 tablespoon of unsalted butter.
- It’s 2 cups of sugar.
- You need 1 teaspoon of milk powder.
- You need 1/4 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- You need 11/2 of All-Purpose Flour.
- Prepare 2 cup of full fat milk.
- Prepare 1 cups of chopped, toasted nuts (almonds,walnuts,kaju,kishmis).
Fruit cake cocktail instructions
- To make the batter, first makes sugar caramel. Now it be cool..
- Add the kaju, kishmis and cherry are mix well and add the sugar liquid caramel. Mix well it's and rest for 30 minute..
- Now moida, baking powder, baking soda powder, milk powder are mix with sugar caramel fruits. Mix well them and like a paste..
- Now take a milk one and add the vinegar,mix well..
- Now the fruit juice mix with moida paste and mix well it's..
- Add the milk vinegar mixture with moida paste..
- When it's like a perfect cake paste then I add the vanilla syrup and mix well and take a bowl and add the cake paste into the bowl..
- Now the filling them about 3/4full the cake bowl and put pressure cooker..
- When cake is cooked for 45 minutes then i removed the cake carefully from the bowl..
- After the cake is completely cool then surve it with tea..
recipe by Saira Begum @cookpad