Easy Delicious Cherry Coco Biscuit Cake

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Cherry Coco Biscuit Cake.

Cherry Coco Biscuit Cake You can cook Cherry Coco Biscuit Cake using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cherry Coco Biscuit Cake

  1. Prepare 2 of medium packs Marie biscuit.
  2. It’s 4 tbsp of Butter.
  3. It’s 4 tbsp of Fresh cream.
  4. You need 4 tbsp of Chocolate sauce.
  5. It’s 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
  6. It’s 1/4 cup of Milk chocolate.
  7. Prepare 1 cup of For the ganache: Milk chocolate.
  8. It’s 2 cups of Whipping cream.
  9. You need as needed of Almond silvers and cherry for garnishing.

Cherry Coco Biscuit Cake step by step

  1. Crush the biscuits in medium size pieces..
  2. Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
  3. Put this mixture in a string pan and press slightly with spatula to make the surface even..
  4. Keep in fridge for 1hr to set..
  5. Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
  6. Demould the cake and pour ganache over it..
  7. Garnish with almond silvers and cherry..
  8. Keep in fridge for 1hr or until set..
  9. Take out the cake from fridge and keep at room temperature 15 mins before serving..
  10. Note: You can top this cake with vanilla ice cream and serve..
  11. .

recipe by pooja @cookpad